The more astute of you may recognise this dough recipe – yep, it’s almost identical to the cinnamon rolls I posted a few days ago. I’m super chuffed with how they worked out and I anted to test the versatility of the recipe. TURNS OUT: VERY VERSATILE!
This babka is super indulgent and has that crazy satisfying tear when you pull it apart. I’d actually suggest NOT slicing it if you don’t have to share this stuff, as the pull-apart is so good!
Forming a babka can be a little tricky if you’re new to it, so do yourself a favour and watch this video before you do.