These guys are your quick fix breakfast – all in one! They’re soft, moist and light but packed with good stuff and zero refined sugar. This recipe works well with coconut flour in place of the plain flour, so if you’re coeliac then you’ll be chuffed with this one!
I use dates and pecans but feel free to replace these for your fave nut and dried fruit. These last about five days if stored in an airtight container, so make them on a Sunday and keep them for your daily grab n go breakfast!