I’m JUST so glad that I finally nailed this recipe. I love to make granola because it makes the house smell like heaven and it feels so grown up (granola is also overpriced so it always seems so economical). But here’s the thing – i’m not always as prepared for breakfast as I’d like to be and I regularly find myself with an empty granola jar and no time to bake a new batch.
This granola is different. I toyed with the idea for ages: frying pan granola! It’s quick, super simple and only uses one vessel – a frying pan!! I whipped some up this morning and it literally took about 15 minutes. I served it with fresh sliced orange, grapefruit and vegan yogurt. It’s sweet and has a beautiful nutty crunch with a gentle cardamom vibe. Never get caught off guard again – this crunchy little fella has your back!