The weather has snapped, here in Hastings. Suddenly the cold has made its way even inside the house and after this morning’s dog walk, I struggled to get warm. Until lunch I could think of nothing else but a warm comforting broth and udon noodles.
This recipe is a real winter warmer. The sweet, savoury, umami dashi is so rewarding and comforting, and who doesn’t love slurping up udon noodles on a cold day! The sprouts with the citrus are a great pair too. It really did hit the spot!
Most of the rather specialist Japanese ingredients can be found in oriental supermarkets or online from Amazon, so don’t fret if you don’t have them in your cupboard!