I became SO obsessed with the redcurrant cocktail from a few weeks back that I consumed about a years worth of redcurrants in about a week. Therefore, I’ve been forced to move onto BLUEBERRIES. I managed to find a frozen pack of those tiny wild blueberries in our local favourite Trinity Wholefoods. Yes, they’re smaller than normal but they have so much more colour and flavour.
This recipe calls for a blueberry cordial called Blåbärssaft which I’ve had loads of fun pronouncing incorrectly over the past week. It’s dead easy to make and it actually works great with just fizzy water and lemon. Sidebar: we pour it on our porridge every morning – boom!
Also, heads up. not all champagne is vegan. As with all alcohol, be careful and do your research before buying something expensive. I found this guide helpful.