This is the final of my three SUPER ESSENTIAL vegan dressings. This one is my go-to for a super quick fattoush, tabouleh or for dressing a quinoa or bulgar bowl! It’s creamy and sharp and super reliable. Leave out the water if you want it thicker and it can double as a dip! It’s also great in a wrap or on a flatbread or schwarma!
Tahini Vinaigrette
This one is my go-to for a super quick fattoush, tabouleh or for dressing a quinoa or bulgar bowl! It’s creamy and sharp and super reliable.
Ingredients
- 1/4 cup/50g olive oil
- 1/2 lemon juiced, 30ml
- 2 tsp tahini
- 1/4 tsp garlic granules
- 1/8 tsp salt
- Pinch pepper
- 1/4 tsp maple syrup
- 1 tbsp water
Instructions
- Place all ingredients in a jar with a tight fitting lid and shake well to combine. Voila!
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving:Unsaturated Fat: 0g
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