Tahini Vinaigrette

This is the final of my three SUPER ESSENTIAL vegan dressings. This one is my go-to for a super quick fattoush, tabouleh or for dressing a quinoa or bulgar bowl! It’s creamy and sharp and super reliable. Leave out the water if you want it thicker and it can double as a dip! It’s also great in a wrap or on a flatbread or schwarma!

Tahini Vinaigrette

This one is my go-to for a super quick fattoush, tabouleh or for dressing a quinoa or bulgar bowl! It’s creamy and sharp and super reliable.

Print Recipe Pin Recipe Rate Recipe

Ingredients

• 1/4 cup/50g olive oil
• 1/2 lemon juiced 30ml
• 2 tsp tahini
• 1/4 tsp garlic granules
• 1/8 tsp salt
• Pinch pepper
• 1/4 tsp maple syrup
• 1 tbsp water

Instructions

• Place all ingredients in a jar with a tight fitting lid and shake well to combine. Voila!

Tried this recipe?Mention @schoolnightvegan or tag #schoolnightvegan!