This is the final of my three SUPER ESSENTIAL vegan dressings. This one is my go-to for a super quick fattoush, tabouleh or for dressing a quinoa or bulgar bowl! It’s creamy and sharp and super reliable. Leave out the water if you want it thicker and it can double as a dip! It’s also great in a wrap or on a flatbread or schwarma!

Tahini Vinaigrette

Richard Makin

This one is my go-to for a super quick fattoush, tabouleh or for dressing a quinoa or bulgar bowl! It’s creamy and sharp and super reliable.

5 from 1 vote

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Ingredients

  

• ▢ ¼ cup/50g olive oil
• ▢ ½ lemon juiced (30ml)
• ▢ 2 teaspoon tahini
• ▢ ¼ teaspoon garlic granules
• ▢ ⅛ teaspoon salt
• ▢ Pinch pepper
• ▢ ¼ teaspoon maple syrup
• ▢ 1 tablespoon water

Instructions

 

• Place all ingredients in a jar with a tight fitting lid and shake well to combine. Voila!

Nutrition

Serving: 1grams

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