One of our favourite restaurants in London is the small-plates spot called Llewelyn’s in Herne Hill – right near Brockwell Park. We sometimes struggle to find vegan options there but when we do, they’re pretty mind blowing!
We’ve got a big week ahead of us this week (moving house – don’t ask!) so I wanted to start Monday off with a CRACKING brunch inspired by Llewelyn’s sophisticated small-plates vibe.
These tomatoes are sweet, juicy and subtly spiced with the freshness of the herbs and the zing of the lemon. The cashew cream is almost like hummus but lighter and creamier. Combined with the crunch and chew of sourdough toast, it’s the perfect brunch.
Makes three small-plates.