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You are here: Home / Sides / Ginger Sriracha Dressing

Ginger Sriracha Dressing

25/11/2018 by Richard Makin Leave a Comment

Here’s number TWO in my mini series of dressings! This is maybe my most used dressing, of ALL TIME! It’s a great all rounder – perfect for salads obvs but I mostly throw it on ALL of my bowls. Poke bowls, rice bowls, salad bowls you name it. It’s also a killer marinade for tofu aubergine. I generally whip up a batch at the start of the week, store it in the fridge and throw it all over the place until I run out. Enjoy duuudes!

Makes enough for around four salads!

Ginger Sriracha Dressing

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Ingredients

  • 1 tbsp miso paste
  • 1 tbsp rice vinegar
  • 1 tbsp ponzu juice or lime juice
  • 10 g grated ginger
  • 1/2 tsp sriracha
  • 1 small garlic clove minced
  • 2 tbsp sesame oil
  • 1 tbsp olive oil
  • 2 tbsp vegan yogurt

Instructions

  • Throw everything in an empty jar and seal the lid. Shake vigorously to combine and break up the miso. You’re ready to go!
Tried this recipe?Mention @schoolnightvegan or tag #schoolnightvegan!

Filed Under: Sides

Previous Post: « Fennel and Satsuma Salad (aka POKĒ VIBES SALAD) with Sriracha Ginger Dressing
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My name’s Richard Makin and I’m the School Night Vegan.

I’ve been exploring the world of plant-based cuisine since November 2017 when I switched from life-long vegetarian to full-time vegan! Read More…

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