Here’s number TWO in my mini series of dressings! This is maybe my most used dressing, of ALL TIME! It’s a great all rounder - perfect for salads obvs but I mostly throw it on ALL of my bowls. Poke bowls, rice bowls, salad bowls you name it. It’s also a killer marinade for tofu aubergine. I generally whip up a batch at the start of the week, store it in the fridge and throw it all over the place until I run out. Enjoy duuudes!

Makes enough for around four salads!

Ginger Sriracha Dressing

Richard Makin

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Ingredients

  

• ▢ 1 tablespoon miso paste
• ▢ 1 tablespoon rice vinegar
• ▢ 1 tablespoon ponzu juice or lime juice
• ▢ 10 g grated ginger
• ▢ ½ teaspoon sriracha
• ▢ 1 small garlic clove (minced)
• ▢ 2 tablespoon sesame oil
• ▢ 1 tablespoon olive oil
• ▢ 2 tablespoon vegan yogurt

Instructions

 

• Throw everything in an empty jar and seal the lid. Shake vigorously to combine and break up the miso. You’re ready to go!

Nutrition

Serving: 1grams

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