• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
School Night Vegan
  • Recipes
    • Mains
    • Sides
    • Snacks
    • Desserts
    • Drinks
  • My Story
  • Contact
  • Subscribe
  • Pre-order cookbook
menu icon
go to homepage
  • Recipes
    • Mains
    • Sides
    • Snacks
    • Desserts
    • Drinks
  • My Story
  • Contact
  • Subscribe
  • Pre-order cookbook
subscribe
search icon
Homepage link
  • Recipes
    • Mains
    • Sides
    • Snacks
    • Desserts
    • Drinks
  • My Story
  • Contact
  • Subscribe
  • Pre-order cookbook
×

Home » Recipes » Sides

Ginger Sriracha Dressing

Jump to Recipe Print Recipe

Here’s number TWO in my mini series of dressings! This is maybe my most used dressing, of ALL TIME! It’s a great all rounder - perfect for salads obvs but I mostly throw it on ALL of my bowls. Poke bowls, rice bowls, salad bowls you name it. It’s also a killer marinade for tofu aubergine. I generally whip up a batch at the start of the week, store it in the fridge and throw it all over the place until I run out. Enjoy duuudes!

Makes enough for around four salads!

Ginger Sriracha Dressing

Richard Makin
No ratings yet
Print Recipe Pin Recipe
Ingredients
  
  • 1 tablespoon miso paste
  • 1 tablespoon rice vinegar
  • 1 tablespoon ponzu juice or lime juice
  • 10 g grated ginger
  • ½ teaspoon sriracha
  • 1 small garlic clove (minced)
  • 2 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 2 tablespoon vegan yogurt
Instructions
 
  • Throw everything in an empty jar and seal the lid. Shake vigorously to combine and break up the miso. You’re ready to go!

Nutrition

Serving: 1grams
Love this recipe?Let me know on Instagram!

More Sides

  • Vegan Shrimp (Vegan Prawns)
  • Vegan Salmon
  • Vegan Nachos
  • Vegan Nacho Cheese

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Richard Makin is the School Night Vegan.

Richard has been exploring the world of plant-based cuisine since November 2017 when he switched from life-long vegetarian to full-time vegan!

More about me →

Popular

  • Vegan Carrot Cake
  • Vegan Meatballs
  • Vegan Sloppy Joes
  • Vegan Chicken Noodle Soup
  • Vegan Ham (Roasted Celeriac)
  • Vegan Blinis

Footer

  • Privacy Policy
  • About

↑ Back to Top

  • Contact
  • Media Kit