Ginger Sriracha Dressing

Here’s number TWO in my mini series of dressings! This is maybe my most used dressing, of ALL TIME! It’s a great all rounder – perfect for salads obvs but I mostly throw it on ALL of my bowls. Poke bowls, rice bowls, salad bowls you name it. It’s also a killer marinade for tofu aubergine. I generally whip up a batch at the start of the week, store it in the fridge and throw it all over the place until I run out. Enjoy duuudes!

Makes enough for around four salads!

Continue to Content

Ginger Sriracha Dressing

Print

Ingredients

• 1 tbsp miso paste
• 1 tbsp rice vinegar
• 1 tbsp ponzu juice or lime juice
• 10 g grated ginger
• 1/2 tsp sriracha
• 1 small garlic clove, minced
• 2 tbsp sesame oil
• 1 tbsp olive oil
• 2 tbsp vegan yogurt

Instructions

1. Throw everything in an empty jar and seal the lid. Shake vigorously to combine and break up the miso. You’re ready to go!

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving:Unsaturated Fat: 0g