It seems you can’t run a food blog any more without making sweet potato gnocchi, which is a relief, because I ADORE sweet potato gnocchi.
It’s raining today and I REALLY wanted to ride my bike but the thought of wrapping myself in a blanket and watching fail videos on YouTube while eating my weight in sweet potato gnocchi was a p great alternative. SO I DID IT!
While cackling at clips of people injuring themselves, I considered what it is about gnocchi that everyone (including me) loves so much. Here’s the answer: it’s soft and slightly chewy. It holds sauce like a BOSS. And it’s actually super easy to make. It’s basically the perfect carb.
Makes lots of gnocchi (about 5 big portions) and about two portions of sauce.