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Home » Recipes » Mains

Fennel and Satsuma Salad (aka POKĒ VIBES SALAD) with Sriracha Ginger Dressing

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For some reason satsumas have a super nostalgic quality to them, for me. Maybe it’s because we were always given one in our stocking at Christmas as kids (jeez - how old am I??) or maybe it’s because they’re like the training wheel citrus - you have to deal with a satsuma befor you progress to orange. But anyway, this salad tastes NOTHING like my youth.

It’s exotic, sweet and sharp with the aniseed kick of the fennel. The avocado adds creaminess and the radishes add crunch. I serve this bad boy as part of a bunch of small plates whenever I have guests. It’s a crowd pleaser because the satsuma slices look like the TINY BURNING SUNS OF A NEARBY GALAXY!

Makes one big salad.

Fennel and Satsuma Salad (aka POKĒ VIBES SALAD) with Sriracha Ginger Dressing

Richard Makin
It’s exotic, sweet and sharp with the aniseed kick of the fennel. The avocado adds creaminess and the radishes add crunch.
3 from 1 vote
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Ingredients
  
  • 1 fennel bulb
  • Around 10 small heirloom radishes
  • 2 small satsumas
  • 1 ripe avocado
  • 1 spring onion
  • 1 teaspoon toasted black sesame seeds
  • ⅛ teaspoon red pepper togarashi
Instructions
 
  • Using a mandolin on its thinnest setting, slice the fennel. Arrange evenly on a large plate.
  • Next adjust the mandolin to 2mm setting and slice the radishes. Add to the plate.
  • Peel the satsumas and slice thinly width-ways into around 8-10 discs. Add to plate.
  • Halve the avocado, remove the stone and scoop the flesh from the skin. Slice each half into ½ cm thin crescent moons. Add to the plate
  • Shred a spring onion into strips and add to the plate.
  • Top the salad with toasted sesame seeds and the togarashi before dressing with my sriracha ginger dressing.

Nutrition

Serving: 1grams
Love this recipe?Let me know on Instagram!

More Mains

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  • Vegan Spanish Omelette (Spanish Tortilla)
  • Vegan Meatballs
  • Vegan Sloppy Joes

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  1. waterfallmagazine.com

    July 11, 2020 at 6:17 am

    3 stars
    https://waterfallmagazine.com
    It's amazing designed for me to have a web
    page, which is helpful in support of my experience. thanks admin

    Reply

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Richard Makin is the School Night Vegan.

Richard has been exploring the world of plant-based cuisine since November 2017 when he switched from life-long vegetarian to full-time vegan!

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