Until I went vegan back in 2017, I thought it wasn’t possible to eat more marmite. As a vegetarian I’d have marmite on toast roughly fifty seven times per day. As a vegan I put marmite on EVERYTHING! Crushed potatoes are basically my fave carb, so covered in marmite they’re practically a gosh darn dream food. They’re perfect as a side or served with a salad or, I don’t know, WITH A GODDAM ROAST DINNER??
These little dudes are crispy and fluffy with an intense umami vibe. The cashew cream finishes off the mouthfeel with a super smooth sexiness like no other. If you want the cream to take on a more cheesy flavour, throw a tablespoon of nutritional yeast into the blender too.