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I offer food styling and recipe development services. Got a plant-based project you need a hand with? Hit me up! Just fill out the form below and I’ll be in touch ASAP!

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My name’s Richard Makin and I’m the School Night Vegan.

I’ve been exploring the world of plant-based cuisine since November 2017 when I switched from life-long vegetarian to full-time vegan! Read More…

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Why not try…

Vegan Beef Stew with Barley (Vegan Scouse Stew)

Vegan Pesto Recipe

Vegan Pastrami Slices

Super Crispy Vegan Onion Bhaji

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Anything you can cook, I can cook vegan 🌱

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Ok I'm gonna say it. The best thing about Italian restaurants is the SIDES! Fight me in the comments if you don't agree! 👊I've literally been PINING for Garlic Knots since I went vegan back in 2017 because they're pretty much always made with garlic butter!That's why THIS RECIPE for my next level VEGAN GARLIC KNOTS is going to change your life PER-MA-NENTLY!Grab the recipe on my blog now!🔗 Tap the Link in my Bio 🔗⁠
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#vegan #vegancooking #veganfood #vegannutrition #veganrecipes #veganrecipes #veganrecipe #veganrecipeshare #recipe #veganblog #veganista #vegangram #plantbased #vegansofig #veganfoodshare #whatveganseat #foodporn #vegetarian #veganism #veganfoodporn #govegan #veganlife #vegansofinstagram #foodie #veganbaking #schoolnightvegan #veganitalian #vegano #garlicknots #vegangarlicknots

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What's your vote: vegan donuts or vegan apple fritters?? (RECIPE BELOW!) These apple fritters have gone absolutely bonkers on the insta and I couldn't be more proud of these lil' dudes!
Quick note - these guys don't last because of all that moisture in the apples - which is the excuse I've always needed to eat em all at once!VEGAN APPLE FRITTERS 🍎For the Apple Fritters 🍎
2 tbsp ground flax seeds (chia or linseed are also great)
4 tbsp water
2 baking apples (large! Peeled, cored and cubed)
2 tbsp lemon juice
45 g vegan butter (melted)
150 g plant milk (I used oat)
2 tbsp granulated sugar
195 g plain white flour
2 tsp baking powder
3/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1 pinch ground cardamom
1/2 tsp fine sea salt
Vegetable oil for fryingTo Make the Apple Fritters
- Combine the ground flax seed and the water. Whisk together in a small bowl and set aside to thicken.
- In a medium bowl, toss the peeled, cored and cubed apples in the lemon juice to stop them browning. Set aside.
-In a medium bowl, mix together the melted vegan butter, plant milk and thickened flax egg.
-In a separate medium bowl mix together the sugar, flour, baking powder, spices and salt.
-Add the butter, milk, flax mixture to the dry ingredients and stir well to combine to form a thick batter. Using a slotted spoon, add the apples to the batter, leaving behind any extra lemon juice in the bowl. Mix the apples into the batter well and place in the fridge.
-In a high-sided medium saucepan, add a few inches of oil and bring to around 175c. (I use a probe or candy thermometer to make sure the temperature is right).
-Once hot, add a heaped dessert-spoon of the batter to the oil. Allow it to fry for around 30 seconds before carefully flipping it over and frying until golden brown all over. Use a slotted spoon or a spider to remove the fried fritter from the oil. Place on a wire cooling rack to drain while you cook the remaining batter.
-Once all the batter is cooked, allow the fritters to cool fully for around 15 minutes.For the glaze recipe tap the link in my bio! -- #vegan #veganbaking #applefritter #veganapplefritter #vegandessert #veganfoodporn #veganrecipe #plantbased #donuts

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Tag a mate who's a stone-cold certified BAO-HOUND!⁠ I'm tagging @eatchayclub!⁠
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You will not BELIEVE how easy it is to make bao buns! I always assumed they were crazy involved but that's just not true!⁠
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There's also something so insanely satisfying about how deliciously soft and fluffy these guys are - frozen buns just can't compete with home-made!⁠
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You can grab the recipe for these buns (and my delicious vegan char siu filling) over at schoolnightvegan.com⁠
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🔗 Tap the link in my bio 🔗 ⁠
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#vegan #vegancooking #veganfood #vegannutrition #veganrecipes #veganrecipes #veganrecipe #veganrecipeshare #recipe #veganblog #veganista #vegangram #plantbased #vegansofig #veganfoodshare #whatveganseat #foodporn #vegetarian #veganism #veganfoodporn #govegan #veganlife #vegansofinstagram #foodie #dairyfree #baobun #veganchinese #baorecipe #bao #veganbao

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My mac & cheese sauce has made y'all SUPER happy this week and I think I know why:⁠
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- It's easy to make
- It's silky smooth
- It's FREAKIN DELISH⁠
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Grab the recipe on my blog for your Satdee night treaaaaat!⁠
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🔗 Tap the link in my bio 🔗⁠
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#vegan #vegancooking #veganfood #vegannutrition #veganrecipes #veganrecipes #veganrecipe #veganrecipeshare #recipe #veganblog #veganista #vegangram #plantbased #vegansofig #veganfoodshare #whatveganseat #foodporn #vegetarian #veganism #veganfoodporn #govegan #veganlife #vegansofinstagram #foodie #dairyfree #easyvegan #comfortfood #vegancomfortfood #veganmacandcheese #macandcheese

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Hands up if you want to watch me talk about food after baking FURIOUSLY for two days straight!?⁣⁣
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Then this @tastemadeuk video is for you! I had so much fun hanging out at @tastemadeuk HQ and these really are the best vegan cinnamon rolls you’ll find out there! ⁣⁣
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Head to @tastemadeuk for the full video or ⁣⁣
🔗tap the link in my bio for the recipe🔗⁣⁣
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#vegan #vegancooking #veganfood #vegannutrition #veganrecipes #veganrecipes #veganrecipe #veganrecipeshare #recipe #veganblog #veganista #vegangram #plantbased #vegansofig #veganfoodshare #whatveganseat #foodporn #vegetarian #veganism #veganfoodporn #govegan #veganlife #vegansofinstagram #foodie #dairyfree #cinnamkn #vegandessert #tastemade #cinnamonrolls #vegancinnamonrolls ⁣

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Vegan real-talk: hands up if you ACTUALLY even like kale?⁣ (swipe for a shot of the my all time fave kale salad!)
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I used to be a massive kale-sceptic until I learnt a couple of seriously simple kale hacks! Now I’m FULL-ON kale-uminati! 🔺🥬🔺⁣
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Wanna find out my tricks!? Go read my latest blog post: How To Eat Kale and Actually Enjoy It (NO THIS ISNT AN APRIL FOOLS!)⁣
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🔗Tap the link in my bio🔗

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Making the most of the last minute plums, damsons and apples with a BLOODY MASSIVE CRUMBLE for my face.I think, since the weather has now officially become a TRANSITIONAL MOMENT, you should do the same and make a BLOODY MASSIVE CRUMBLE.Grab the recipe on my blog
🔗Tap the link in my bio🔗 —#vegan #vegancooking #veganfood #vegannutrition #veganrecipes #veganrecipes #veganrecipe #veganrecipeshare #recipe #veganblog #veganista #vegangram #plantbased #vegansofig #veganfoodshare #whatveganseat #foodporn #vegetarian #veganism #veganfoodporn #govegan #veganlife #vegansofinstagram #foodie #dairyfree #easyvegan #vegandessert #vegancrumble #plumcrumble #fruitcrumble

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